Easy Dinner Recipe: One-Pan Lemon Garlic Chicken with Vegetables-

Making a delicious and nutritious dinner doesn’t have to be complicated or time-consuming. This one-pan garlic butter chicken and vegetables recipe is perfect for busy weeknights when you want something tasty with minimal effort. Plus, it’s a complete meal with protein, vegetables, and healthy fats all in one dish!

Ingredients

For the Chicken: 4 boneless, skinless chicken breasts 2 table spoons olive oil 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons unsalted butter, melted.

For the Vegetables:1 pound baby potatoes, halved1 cup baby carrots1 cup green beans, trimmed1 tablespoon olive oilSalt and pepper to taste.

Instructions

Step 1: Preheat Your OvenPreheat your oven to 400°F (200°C). This ensures your oven is ready to cook your meal evenly and thoroughly.

Step 2: Prepare the ChickenIn a small bowl, mix together the minced garlic, dried oregano, dried thyme, salt, and pepper.Rub the chicken breasts with the olive oil and then coat them with the garlic-herb mixture.Place the chicken breasts in a single layer on one side of a large baking sheet.

Step 3: Prepare the VegetablesIn a large bowl, toss the baby potatoes, baby carrots, and green beans with olive oil, salt, and pepper.Arrange the vegetables on the other side of the baking sheet, making sure they are spread out in a single layer for even cooking.

Step 4: Add the Garlic Butter Drizzle the melted butter over both the chicken and the vegetables. The garlic butter adds a rich, savory flavor that enhances the dish.

Step 5: BakePlace the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.Halfway through the baking time, stir the vegetables to ensure even cooking.

Step 6: Serve Remove the baking sheet from the oven and let it rest for a few minutes. Serve the chicken and vegetables together on a plate, garnishing with fresh herbs if desired.

Conclusion

This one-pan garlic butter chicken and vegetables recipe is a fantastic option for a quick and easy dinner. It’s packed with flavor, simple to prepare, and requires minimal cleanup. Enjoy a wholesome and satisfying meal without spending hours in the kitchen!

Did you try this recipe?

We’d love to hear how it turned out! Share your photos and feedback in the comments below.