Question 1

Can I use whole-wheat or gluten-free pasta?

Accepted Answer

Yes. Swap the 12 oz dry macaroni for your preferred whole-wheat or gluten-free pasta and cook according to the package directions; drain well before tossing with the dressing.

Question 2

Can I add protein to make it more filling?

Accepted Answer

Yes — cooked diced chicken, canned tuna (drained), or cooked chickpeas mix in well. Keep the same 1/2 cup dressing amount and add protein in modest portions so the dressing still coats the salad.

Question 3

Can I freeze this pasta salad?

Accepted Answer

Freezing is not recommended; the mayonnaise or yogurt-based dressing and the vegetables can separate and become watery after freezing and thawing. Keep the salad refrigerated and consume within 3 days.

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